Restaurant Equipment & Supplies
Source the porcelain, glassware, serveware and kitchen equipment your restaurant needs — from the table to the kitchen — from a single supplier.
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Opening or renovating a restaurant
Your table setting — from plates and glasses to salt shakers and napkin holders — is part of your concept. Choosing porcelain and glassware that withstands busy service reduces breakage and keeps presentation consistent.
- Plan at least 1.5 times your seating capacity in plates and glasses.
- Choosing items from the same series makes restocking easy.
- Dishwasher-safe products lower operating costs.
How many plates should a restaurant buy?
As a rule of thumb, plan 1.5–2 times your seating capacity in main plates. We can prepare a list tailored to your menu.
Do you offer discounts for bulk orders?
Yes, we prepare special quotes for bulk purchases.